Pestline Sdn Bhd will be organizing FREE “Pest Management in Food-Safe Establishments” workshop this year. This educational workshop will be run on 2 different days.
Part 1: Understanding & Managing Common Pests in Food Industry - Fly, Rat, Stored-product Pest and Bird.
- Importance of Managing Pest
- Biology & Behavior
- Challenges
- Integrated Approach
Part 2: Managing Pests in Meeting Food Safety Requirements
- Understanding Food Safety Requirement
- Designing Food-safe Pest Management Program
Part 1 of the workshop is scheduled on 18th April 2018.
Part 2 of the workshop is scheduled in 2nd Half-year of 2018 and actual date will be informed later.
Pest control technician, senior technicians with APAL / PAL licenses, Pest control managers, or pest control personnel managing food-safety establishments are encouraged to join both sessions.
For Pest control technician who are attending licensing examination, do join us for Part 1 of the workshop.
It’s our pleasure to invite you and your team (maximum pax of 2) to attend the coming Part 1 of the “Pest Management in Food-Safe Establishments” workshop.